Lemon and Garlic Steamed Mussels
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- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 352
- Total Fat
- 25 g
- Saturated Fat
- 4 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 23 g
- Cholesterol
- 54 mg
- Sodium
- 550 mg
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 352
- Total Fat
- 25 g
- Saturated Fat
- 4 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 23 g
- Cholesterol
- 54 mg
- Sodium
- 550 mg
Ingredients
Directions
- 1. PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
- 2. REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
- 3. SERVE immediately with crusty bread for dunking.
