Recipe courtesy of The Dish

Sauteed Mussels

Save Recipe
  • Level: Intermediate
  • Total: 15 min
  • Active: 10 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Saffron Base:

Directions

  1. Heat a medium to large skillet over medium heat. Add the mussels to the dry heated skillet, and then immediately add all of the remaining ingredients. Toss the mussels with a wooden spoon while they are cooking. The mussels are ready when they have all opened, and the butter has melted.

Saffron Base:

  1. Mince the saffron and add it to a dry stockpot. Carefully toast the saffron in the pot over low heat until it is heated through but has not changed color. Add the wine and fish stock, and raise heat to medium-high. Let cook until the liquid has reduced by 3/4, adjusting the heat as necessary. Season, to taste, with salt and pepper.
17m Easy 99%
CLASS
18m Easy 100%
CLASS
Michael Lewis

Mussels, XO Sauce

17m Intermediate 92%
CLASS
24m Easy 98%
CLASS

9m Easy 99%
CLASS
10m Easy 99%
CLASS
15m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now