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In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
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By dbrb1
on April 02, 2012
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I first experienced Lemon Ginger Tea at a Sweetwater Coffee Shop in Ann Arbor. It was so intense and delicious I wanted to find a recipe like it. This was good,but had a little too much lemon as I couldn't really taste the ginger. However it did have a little kick, and I liked that. Next time I make it, I probably won't add the rind into the water and maybe that will do the trick. I used it as a hot tea. I definitely would try this again. This makes 4 - 6 oz servings.
By lottasun
Los Angeles, CA
on February 05, 2012
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Tastes great and works well to settle an upset stomach or cold/flu symptoms.
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