- 1 quart water
- Juice of 1 lemon
- 1/4 cup freshly grated ginger
- 1/4 cup honey
- Thin slices of lemon and lime for garnish
In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.