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Lemon Ginger Tea

c.1997, M.S. Milliken & S. Feniger, all rights reserved

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 1 quart water
  • Juice of 1 lemon
  • 1/4 cup freshly grated ginger
  • 1/4 cup honey
  • Thin slices of lemon and lime for garnish

Directions

In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

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