Lemon Herb Grilled Chicken

Name: Lemon Herb Grilled Chicken
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 3/4 cups Swanson® Chicken Stock; 3 tablespoons lemon juice; 1 teaspoon dried basil leaves, crushed; 1 teaspoon dried thyme leaves, crushed; 1/8 teaspoon ground black pepper; 4 bone-in chicken breast halves, skin removed (about 2 pounds)

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Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 servings

Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 4 servings

Ingredients

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1 3/4 cups Swanson® Chicken Stock

3 tablespoons lemon juice

1 teaspoon dried basil leaves, crushed

1 teaspoon dried thyme leaves, crushed

1/8 teaspoon ground black pepper

4 bone-in chicken breast halves, skin removed (about 2 pounds)

Directions

Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until it's cooked through, turning the chicken over halfway through grilling and brushing often with the stock mixture. Discard the remaining stock mixture.