Lexington-Style Barbecue Slaw

Total Time:
1 hr 30 min
Prep:
30 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons black pepper
  • 2 tablespoons sugar
  • Salt
  • 2 teaspoons vinegar
  • 1/2 cup ketchup
  • 2 cups cabbage, chopped
Directions

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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