Recipe courtesy of Willadeene Parton

Papa's Slaw

  • Total: 2 hr 15 min
  • Prep: 15 min
  • Cook: 2 hr
  • Yield: 4 to 8 servings
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1 small head cabbage

2 bell peppers

2 carrots

2 small onions

1/4 teaspoon salt

1/2 teaspoon celery seed

1/2 teaspoon mustard seed

1 cup white vinegar

1 cup sugar


  1. Grind or chop fine cabbage, peppers, carrots and onions. Sprinkle salt over mixture and let stand 2 hours. Drain well. Add celery seed, mustard seed, vinegar and sugar. Put in covered dish in refrigerator.
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