Recipe courtesy of Toll House
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LIBBY'S Famous Pumpkin Pie
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
8 Servings
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
8 Servings

Ingredients

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

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