Sponsor recipe courtesy of Mrs. T's Pierogoies
Save Recipe Print
Loaded MINI Pierogy Fries
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
8 servings
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
8 servings

Ingredients

Directions

Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray.

Spray both sides of pierogies with nonstick cooking spray and place on baking sheet.

Bake pierogies for 16 to 18 minutes until pierogies are puffed and golden brown, turning halfway through.

Place cubed cheddar, cream cheese, Worcestershire sauce, mustard, garlic, paprika and sriracha sauce in a food processor; blend until finely chopped.

Slowly pour beer into food processor until desired consistency is reached; set aside.

Top pierogies with beer cheese sauce, crumbled bacon, cheddar cheese and green onions before serving.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Mini Banana Beignets

Recipe courtesy of Jacqueline McComas

Loaded Mini Baked Potatoes

Recipe courtesy of Food Network Kitchen

Loaded Lobster Roll

Recipe courtesy of Aaron McCargo Jr.

Loaded Oatmeal Cookies

Recipe courtesy of Food Network Kitchen

Loaded Peppermint Bark

Recipe courtesy of Food Network Kitchen

Loaded Skillet Cornbread

Recipe courtesy of Damaris Phillips

Loaded Guacamole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.