Recipe courtesy of William Queja
Episode: Hot Hawaiian BBQ
Save Recipe Print
Lobster with Macadamia Nut Butter
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
10 servings
Level:
Intermediate
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Lobster, Lobster, Lobster and Lobster Sauce

Recipe courtesy of Charlie Palmer

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Quesadillas

Recipe courtesy of Costa Vanikiotis

Lobster Tail

Recipe courtesy of Edith's

Lobster Imperial

Recipe courtesy of Wolfgang Puck

Lobster Pierogies

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.