Ingredients
- 1 lemon, cut into wedges
- 1 orange, cut into wedges
- 1 extra-large orange, juiced
- 1 lime, cut into wedges
- 1 small (10-ounce) can chopped pineapple in juice, drained
- 1 tablespoon sugar substitute (recommended: Splenda)
- 1 bottle chilled red wine (recommended: Shiraz or Zinfandel)
- 1 liter chilled diet (zero calorie) ginger ale
- 1 cup strawberries, washed and hulled
Directions
Squeeze the juice from all the citrus fruit into a large pitcher. Toss in the wedges once they've been squeezed. Add the pineapple, splenda, and the wine and stir to combine. Chill overnight in the refrigerator. Adding the ginger ale and the strawberries to the pitcher, just before serving.
Cook's Note: If you need to serve right away and you don't have chilled wine or ginger ale, add everything together and pour over ice.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By Nandeane
Melbourne, FL
on April 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good! My first try at sangria. ! did not use the crushed pineapple but fresh pineapple piece and red Spanish wine & cognac.
By georgiapeach1957
Windsor, CT
on July 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for our family 4th of July celebration and it was a HUGE hit! Folks that have tried sangria in the past and didn't like it LOVED this! I used a cabernet and followed the recipe as written. It was easy to make and visually apealling. I will definitely make this again!
By bettyrose131_11...
Oklahoma City, 76
on January 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I also missed Bobby's drink recipe
Read all 6 reviews