Recipe courtesy of Michele Urvater
Total:
12 hr
Active:
12 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish.

Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice. Season to taste with salt and pepper.

Cover and chill overnight. Adjust the seasoning before serving. Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.

IDEAS YOU'LL LOVE

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken Soup

Recipe courtesy of Ina Garten

Buttermilk Biscuits

Recipe courtesy of Gourmet Magazine

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking