Manicotti (Store Bought Version)

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2 tablespoons olive oil

1 cup diced carrots

1/2 cup diced celery

1 cup drained canned mushrooms

2 cloves minced garlic

1/2 teaspoon dried oregano

3 cups bottled spaghetti sauce (use your favorite brand)

8 large refrigerated manicotti tubes

3 tablespoons Parmesan cheese

1/4 cup minced fresh parsley-garnish