Recipe courtesy of Martha Stewart
Total:
45 min
Active:
5 min
Yield:
1 pound of candies
Level:
Easy

Ingredients

Directions

Heat the maple syrup and the milk, cream, or butter over medium-high heat to 242 degrees F, about 10 minutes.

Let the bubbles settle down for about 1 minute.

Stir the hot, thickened syrup with a wooden spoon until it just begins to turn grainy or you begin to see granules forming, about 1 to 2 minutes.

Working quickly, pour the syrup into molds.

While the sugar is still soft, use a large wide, stiff spatula or bench scraper to pack syrup into the molds and smooth the surface.

The candies should take 10 to 30 minutes to harden. When they are hard, pop them out of the molds. Store in an airtight container.

IDEAS YOU'LL LOVE

Sugar Cookies

Recipe courtesy of Alton Brown

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Sugar Cookies With Almond Frosting

Recipe courtesy of Silver Restaurant

Maple-Whiskey Gravy

Recipe courtesy of Ree Drummond

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Pulled Sugar Lollipops

Recipe courtesy of Jacques Torres

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

Angel Sugar Cookies

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking