Recipe courtesy of Martha Stewart
Total:
45 min
Active:
5 min
Yield:
1 pound of candies
Level:
Easy

Ingredients

Directions

Heat the maple syrup and the milk, cream, or butter over medium-high heat to 242 degrees F, about 10 minutes.

Let the bubbles settle down for about 1 minute.

Stir the hot, thickened syrup with a wooden spoon until it just begins to turn grainy or you begin to see granules forming, about 1 to 2 minutes.

Working quickly, pour the syrup into molds.

While the sugar is still soft, use a large wide, stiff spatula or bench scraper to pack syrup into the molds and smooth the surface.

The candies should take 10 to 30 minutes to harden. When they are hard, pop them out of the molds. Store in an airtight container.

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Candy Bar Chocolate Brownies

Recipe courtesy of Dave Lieberman

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Recipe courtesy of Rick Tramonto

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Maple Sugar Candy

Recipe courtesy of Gale Gand

Maple Candy

Recipe courtesy of Food Network Kitchen

CANDIED PECAN MAPLE

Recipe courtesy of Chris Mills

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking