Cucumber and Tomato Salad with Basil Vinaigrette

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Salad:

1/2 cup red wine vinegar

1/2 red onion, halved and sliced into medium-thick pieces 

2 English cucumbers, ends trimmed, halved lengthwise, seeded and cut into 1/2-inch pieces 

1 teaspoon kosher salt, plus more to taste 

2 heirloom tomatoes, cut into 1/2-inch wedges 

Vinaigrette:

2 cups packed fresh basil leaves

1/2 cup extra-virgin olive oil 

2 tablespoons minced shallot 

2 tablespoons red wine vinegar 

Kosher salt and freshly ground black pepper 

Chopped fresh dill, for garnish