Mexican Coffee Milkshake
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Milkshake:
Optional Garnishes:

Directions

For the milkshake: Combine 1 cup water and the granulated sugar in a small saucepan and cook over medium-high heat, stirring until the sugar dissolves. Add the cinnamon stick and orange zest and let the mixture sit until the flavors infuse, about 5 minutes. Discard the cinnamon stick. Add the instant coffee and stir until completely dissolved. Let cool.

Transfer the infused simple syrup and the ice cream to a blender. Blend until smooth. Serve immediately, or keep in the freezer until ready to serve.

For the optional garnishes: Whip the cream to soft peaks. Add the powdered sugar and continue to whip to stiff peaks. Dollop each shake with the whipped cream and dust with ground cinnamon to serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Coffee

Recipe courtesy of Rachael Ray

Mexican Coffee

Recipe courtesy of Edith's

Vietnamese Iced Coffee Milkshake

Recipe courtesy of Food Network Kitchen

Mexican Chocolate Milkshake

Recipe courtesy of Bobby Flay

JM's Mexican Coffee

Recipe courtesy of Jeff Mauro

Mexican Iced Coffee with Almond Milk

Recipe courtesy of Trisha Yearwood

Milkshakes

Recipe courtesy of Robert Irvine

Coffee

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.