- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: about 10
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 215
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 3 g
- Sugar
- 13 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: about 10
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 215
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 3 g
- Sugar
- 13 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Using a food processor, grind the peanuts until coarse. Add the powdered sugar and peanut butter and continue mixing for 2 minutes, scraping down the sides as needed, until a compact paste is formed.
- Remove the peanut mazapan mixture from the food processor. Using a rolling pin, roll out the dough to 3/4-inch thick. With a 2-inch round cookie cutter, cut out circles of dough and carefully remove them onto a baking sheet lined with wax or parchment paper. You can reform and roll the dough again to yield the remaining rounds.
- Serve immediately, or wrap in parchment paper and refrigerate to store.
