Peanut Mazapanes

Total Time:
20 min
Prep:
20 min

Yield:
about 10
Level:
Easy

Ingredients
  • 2 cups roasted unsalted peanuts
  • 1 cup powdered sugar
  • 1 teaspoon smooth peanut butter
Directions
  • Using a food processor, grind the peanuts until coarse. Add the powdered sugar and peanut butter and continue mixing for 2 minutes, scraping down the sides as needed, until a compact paste is formed.

  • Remove the peanut mazapan mixture from the food processor. Using a rolling pin, roll out the dough to 3/4-inch thick. With a 2-inch round cookie cutter, cut out circles of dough and carefully remove them onto a baking sheet lined with wax or parchment paper. You can reform and roll the dough again to yield the remaining rounds.

  • Serve immediately, or wrap in parchment paper and refrigerate to store.


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