Shallot Vinaigrette

Name: Shallot Vinaigrette
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 1/4 cups
Ingredients: 3/4 cup extra-virgin olive oil; 1/4 cup apple cider vinegar; 2 tablespoons agave nectar; 2 teaspoons Dijon mustard; 1 small shallot, minced; Kosher salt and freshly ground black pepper; Favorite greens, for serving

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 1/4 cups

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 1/4 cups

Ingredients

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3/4 cup extra-virgin olive oil

1/4 cup apple cider vinegar

2 tablespoons agave nectar

2 teaspoons Dijon mustard

1 small shallot, minced

Kosher salt and freshly ground black pepper

Favorite greens, for serving

Directions

Combine the olive oil, vinegar, agave, mustard and shallots in a bowl and whisk until combined. Add salt and pepper to taste. Toss your favorite greens with this vinaigrette and enjoy!