Try this guacamole with Fried Black Bean Filled Tortillas (Panuchos).
- 2 ripe avocados, peeled, pitted and diced
- 1/4 cup chopped fresh cilantro leaves
- 1 serrano chile, seeded, deveined and finely chopped
- 1 lime, juiced
- 1/2 white onion, chopped
- Kosher salt
- Tortilla chips or fresh veggies, for serving
In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.