Try this guacamole with Fried Black Bean Filled Tortillas (Panuchos).
Ingredients
- 2 ripe avocados, peeled, pitted and diced
- 1/4 cup chopped fresh cilantro leaves
- 1 serrano chile, seeded, deveined and finely chopped
- 1 lime, juiced
- 1/2 white onion, chopped
- Kosher salt
- Tortilla chips or fresh veggies, for serving
Directions
In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.
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By sandraelaine1975
houston tx
on September 12, 2012
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Wow! So easy and packed with flavor! I didnt have any onions so I just used onion powder and a little bit of garlic powder, turned out delish!
By melissaaukes
Minneapolis, MN
on September 02, 2012
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This guacamole is a staple in our household - it is really easy and packed with flavor. Marcela's recipes never disappoint.
I use a food processor to mince the onion, cilantro and jalapeno before adding to the avocados for a smoother consistency. I also use only 1/2 of a lime as it is a bit too much liquid with a whole lime.
By stpattycooks
on June 03, 2012
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Loved this simple recipe. I substituted finely chopped jalapeno pepper instead of the serano chili. I grew up in California and this is so authentic in taste and texture. My mid-western friends and neighbors are so impressed when I serve this.
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