Gravlax Club Sandwich

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
8 sandwiches
Level:
Easy

Ingredients
  • 16 thin slices grain bread
  • 16 slices bacon, halved crosswise
  • 2 red onions, cut into small dice
  • 2 medium tomatoes, cut into 1/4-inch dice
  • 8 sprigs cilantro, roughly chopped
  • 2 cloves garlic, minced
  • 16 mint leaves
  • 2 jalapeno peppers, cut into small dice
  • 4 avocados, cut into 1/2-inch cubes
  • 4 limes, juiced
  • 8 thin slices gravlax (or substitute smoked salmon), plus 2 more slices cut into 16 strips crosswise and rolled into rosettes
Directions
  • Preheat oven to 350 degrees F. Toast the bread slices and let cool.

  • Roast the bacon in oven until crisp.

  • Chop red onion, tomato, cilantro, garlic, mint leaves, and jalapeno finely. Put in a bowl. Add the avocado and pour in lime juice. Toss the avocado mixture and season well with salt and pepper.

  • Place 1 tablespoon avocado mixture on each slice of gravlax. Fold the gravlax into a square, so that the avocado is wrapped in the center. Place the bacon and gravlax between 2 slices of bread. Cut the sandwich diagonally. Place a rosette on top each half and place 2 pieces of bacon on top of the rosette.


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