Recipe courtesy of Marcus Samuelsson
Save Recipe Print
Total:
4 hr 55 min
Active:
55 min
Level:
Easy

Ingredients

Soy Vinaigrette:

Directions

Gently pound the tuna slices into 2-inch by 6-inch pieces. Place on plastic wrap. Toss the remaining ingredients in a bowl. 

Spread about 4 tablespoons of the lobster mixture to the edges of each piece of tuna. Roll tuna like a sushi roll. Slice roll into pieces 2-inch thick. Drizzle with soy vinaigrette.

Soy Vinaigrette:

Whisk all ingredients together in a small bowl.

1 tablespoon olive oil

In a medium saucepan, toast the curry paste in the olive oil over medium heat for 1 to 3 minutes. Add remaining ingredients. Let simmer for 10 minutes. 

Strain into a roasting pan and freeze. 

When frozen, scrape granita with a fork to form ice crystals. Serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pumpkin Cinnamon Rolls

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster Rolls

Recipe courtesy of Jamie Deen

Lobster Rolls

Recipe courtesy of Anne Burrell

Lobster Roll

Recipe courtesy of Elsie Foy

Lobster Roll

Recipe courtesy of The Lobster Shack

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.