Recipe courtesy of Dionna Hurt
Total:
2 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Crust:
Filling:

Directions

For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.

For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Easter Pie

Recipe courtesy of Giada De Laurentiis

Chicken Pie

Recipe courtesy of Trisha Yearwood

Strawberry Pie Cake

Recipe courtesy of Food Network Kitchen

Tamale Pie

Recipe courtesy of Ree Drummond

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking