Marinated Beef Satays with Sweet Chile Dipping Sauce

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1/2 pound flank steak, sliced against the grain

1/4 cup canola oil

2 teaspoons sesame oil

1/4 cup thin soy sauce

1/4 cup Shaoxing wine or red wine

1 tablespoons minced garlic

1/4 cup chopped scallions

1/4 tablespoon coarsely ground black pepper

2 tablespoons brown sugar

12 wooden skewers soaked in water

2 cups soaked mung bean or rice vermicelli

1 bunch Thai basil leaves

12 red lettuce leaves

Sweet Chile Dipping Sauce, recipe follows

Sweet Chile Dipping Sauce:

1 tablespoon canola oil

1 red bell pepper, minced

2 shallots, minced

1 tablespoon minced ginger

3 Thai bird chiles, minced

1 tablespoon minced lemongrass

1 lime, juiced

2 tablespoons honey

1 teaspoon salt