Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
30 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a tall-sided pot, heat the olive oil to 375 degrees F.

Dredge the anchovy fillets in the flour, then in the egg, then in the bread crumbs to coat well. Working in batches to avoid overcrowding the pot and changing the temperature of the oil, fry the fillets in the hot oil until golden brown, about 4 minutes.

Remove with a spider or slotted spoon and immediately season with salt and pepper. Drain on paper towels and serve with lemon wedges alongside.

IDEAS YOU'LL LOVE

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Bufala Mozzerella with Alici di Menaica

Recipe courtesy of Matt Molina

Marinated Anchovies

Recipe courtesy of Rocco DiSpirito

Anchovy Aioli

Recipe courtesy of Tyler Florence

Anchovy Marinade

Recipe courtesy of David Rocco

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking