Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Jewish Ghetto
Total:
50 min
Active:
30 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Hold the artichokes in acidulated water after trimming, to keep from discoloring.

In a heavy-bottomed, tall-sided pot, heat the oil to 300 degrees F.

Meanwhile, drain the artichokes and press them "face" down against a hard surface so that they open like flowers. Season the inside of each choke with salt and pepper. Fry each choke in the hot oil, working in batches, keeping them submerged with a slotted spoon or spider. After 10 minutes, increase the heat to 350 degrees to finish cooking. Remove from the oil, drain on paper towels and, if necessary, season with salt and pepper again.

IDEAS YOU'LL LOVE

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Italian-style Macaroni and Cheese

Recipe courtesy of Sandra Lee

Roman-Style Chicken

Recipe courtesy of Giada De Laurentiis

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking