Recipe courtesy of Mario Batali
Save Recipe Print
Total:
1 hr 20 min
Active:
35 min
Yield:
4 servings
Level:
None

Ingredients

LEMON SALAD
ALMOND PESTO

Directions

Light barbecue or grill.

Rinse and pat dry goat legs.

In a blender, mix garlic, mint leaves, pepper and olive oil until smooth paste is formed. Rub paste all over both legs and season with salt. Place on barbecue and cook, turning frequently, until pink at bone, about 45 minutes

Meanwhile, prepare lemon salad by mixing lemons, extra virgin olive oil, salt and freshly ground pepper in a large mixing bowl. Allow to stand at room temperature until ready to serve with meat. In a blender, mix almonds, green olive pesto, hot pepper flakes, orange juice and olive oil until smooth and thick. Remove and set aside.

When goat is cooked, remove from grill to allow to rest for 10 minutes. Toss arugula with lemon salad and arrange on platter. Carve goat into 1/4-inch thick slices and arrange on platter. Drizzle with almond pesto and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Gazpacho & Goat Cheese Croutons

Recipe courtesy of Ina Garten

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Roasted Beet and Goat Cheese Salad

Recipe courtesy of Ree Drummond

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

BBQ Goat or Lamb: Barbacoa de Cordero

Recipe courtesy of Aarón Sánchez

Curried Goat

Recipe courtesy of Graham Kerr

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.