Bigoli in Salsa

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings

Ingredients
  • 1 recipe bigoli noodles (see basic recipe)
  • 6 tablespoons extra virgin olive oil
  • 8 salted anchovies, fillets removed and soaked in milk for 2 hours
  • 1 medium Spanish onion, chopped into 1/16-inch dice
  • 2 bunches Italian parsley, finely chopped to yield 1/2 cup
Directions

Bring 6 quarts water to boil and add 2 tablespoons salt. Place noodles in boiling water, and allow 8 to 9 minutes to cook. In a 12 to 14-inch saute pan, place oil, anchovies and onion over medium heat and cook. Stir often to break up anchovies until a paste is formed, about 8 to 10 minutes. Drain pasta and toss into pan. Add parsley, toss through and place on a plate. Serve immediately.


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