Blood Orange Bellini

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
16 servings

Ingredients
  • Champagne flutes
  • 1 (750 ml) bottle prosecco
  • 1 quart blood orange juice, or 15 blood oranges, juiced
Directions
Watch how to make this recipe.
  • Place the flutes in the freezer. Chill the prosecco on ice for 30 minutes.

  • Open the prosecco and let it stand at room temperature for 5 minutes. Pour 2 ounces of blood orange juice into each glass. Fill to within 1/2-inch of the top of the glass with prosecco and serve.


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    Recipe courtesy of Food Network Kitchen