Blood Orange Bellini

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
16 servings

CATEGORIES
Ingredients
Directions

Place the flutes in the freezer. Chill the prosecco on ice for 30 minutes.

Open the prosecco and let it stand at room temperature for 5 minutes. Pour 2 ounces of blood orange juice into each glass. Fill to within 1/2-inch of the top of the glass with prosecco and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Blood Orange Granita

    Recipe courtesy of Bobby Flay