Recipe courtesy of Mario Batali
Show: Molto Mario
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Braciole alla Bolognese: Pork Pockets with Prosciutto
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Season each chop well with salt and pepper. Fold each chop with one slice of cheese and then with 1 slice of ham, securing with toothpicks if necessary.

In a large skillet, heat the olive oil and butter over medium-high heat and add the bay leaves, garlic, and rosemary. Cook 5 minutes to make the oil aromatic, then increase the heat to high, and sear the chops on both sides. Reduce the heat to medium high and continue to cook until chops are cooked through, about 3 minutes per side. Serve immediately.

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