Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Braciole alla Bolognese: Pork Pockets with Prosciutto
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Season each chop well with salt and pepper. Fold each chop with one slice of cheese and then with 1 slice of ham, securing with toothpicks if necessary.

In a large skillet, heat the olive oil and butter over medium-high heat and add the bay leaves, garlic, and rosemary. Cook 5 minutes to make the oil aromatic, then increase the heat to high, and sear the chops on both sides. Reduce the heat to medium high and continue to cook until chops are cooked through, about 3 minutes per side. Serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword