Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Chocolate and Cinnamon Pudding: Sanguinaccio

Mario Batali

All recipes copyright 2000, Mario Batali. All rights reserved.

Show: Molto MarioEpisode: Sorrentine Trattoria

Rated: 5 stars out of 5Rate itRead users' reviews (1)

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
30 min
Total:
50 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1/3 cup flour
  • 4 1/2 cups milk
  • 12 ounces semisweet chocolate, grated
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 5 tablespoons pine nuts, toasted under the broiler until light golden brown

Equipment:

  • 10 (6-ounce) ramekins

Directions

Mix the cocoa powder, sugar, and flour together and place in a mixing bowl. Slowly whisk in the milk to first form a paste and later to dissolve the dry ingredients into the milk. Place milk mixture into a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove from heat, add chocolate, vanilla, and cinnamon, and stir to mix well and to melt chocolate. Fill the ramekins to 4/5 full, and allow to cool. Sprinkle each with toasted pine nuts and serve.

Next Recipe

More recipes? Try these recommendations:

Picture of Chocolate and Cinnamon Pudding: Sanguinaccio Recipe

Photo: Chocolate and Cinnamon Pudding: Sanguinaccio

Similar Recipes

Recipe Collections

View all 18 Italian Collections

Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Chocolate and Cinnamon Pudding: Sanguinaccio
    SANDRA plainfield, IL 06-24-2005

    Flag

    Just like Mama's

    Rated: 5 stars out of 5
    Mama isn't with us anymore but we still get together and cook up a storm. We tried to remeber the puddings she used to make,... of course nothing was written down, but then I saw this recipe and thought it looked very familiar. We made it one Saturday and all remebered the flavor. So some times between bites we cried, but more often we laughed. All remebering the good times. We have started watching Mario, and discovered, hey--- He cooks like Mama!! And from us, it's the highest compliment.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement