Photo: Chocolate and Cinnamon Pudding: Sanguinaccio Recipe
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups sugar
- 1/3 cup flour
- 4 1/2 cups milk
- 12 ounces semisweet chocolate, grated
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 5 tablespoons pine nuts, toasted under the broiler until light golden brown
Equipment:
- 10 (6-ounce) ramekins
Directions
Mix the cocoa powder, sugar, and flour together and place in a mixing bowl. Slowly whisk in the milk to first form a paste and later to dissolve the dry ingredients into the milk. Place milk mixture into a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove from heat, add chocolate, vanilla, and cinnamon, and stir to mix well and to melt chocolate. Fill the ramekins to 4/5 full, and allow to cool. Sprinkle each with toasted pine nuts and serve.
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By cheftrizia
on March 06, 2011
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i think mario should learn 2 speak italian b4 he cooks anymore american italian food..does he even know what sanguinaccio is?
By heinpe_11680765
lake hiawatha, NJ
on August 18, 2010
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Sanguinaccio - as made in Italy - is thickened with pig's blood. Ey... that's the "sanguin.." part, use the dictionary.
This may be very good, but authentic it ain't.
By sdumont_1572144
plainfield, IL
on June 24, 2005
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Mama isn't with us anymore but we still get together and cook up a storm. We tried to remeber the puddings she used to make, of course nothing was written down, but then I saw this recipe and thought it looked very familiar. We made it one Saturday and all remebered the flavor. So some times between bites we cried, but more often we laughed. All remebering the good times.
We have started watching Mario, and discovered, hey--- He cooks like Mama!!
And from us, it's the highest compliment.
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