Fennel with Strega

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 10 tablespoons extra-virgin olive oil
  • 6 medium bulbs fennel, blanched and cut in half, fronds reserved
  • 5 fillets salted anchovies, rinsed, and finely chopped, or 3 tablespoons anchovy paste
  • 3 cloves garlic, sliced thinly
  • 1 cup Strega liqueur
  • Salt and freshly ground black pepper
Directions

In a 12 to 14-inch saute pan, heat the olive oil over medium heat until smoking. Add the fennel halves, anchovies, and garlic. Cook until the fennel is a dark golden brown, about 8 minutes. Add the Strega and cook until almost all the liquid has been reduced and fennel is completely glazed. Sprinkle the fronds over the fennel and season with salt and pepper.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Orange and Fennel Salad

    Recipe courtesy of Robin Miller