Recipe courtesy of Mario Batali
Show: Molto Mario
Total:
30 min
Active:
10 min
Yield:
20 servings

Ingredients

Directions

In a stock pot, combine the vinegar, onion, garlic, bay leaves, peppercorns, add 2 quarts of water and cook over high heat until it is reduced by one-third. Add the tuna, reduce to a simmer, and cook for 45 minutes. Drain the tuna and place in a jar or terra cotta pot. Cover with olive oil and seal. Let sit for 20 to 30 days, refrigerated, then serve this perfectly preserved tuna with fresh bread and chopped red onion.

IDEAS YOU'LL LOVE

Ahi Tuna

Retro-Metro Fancy Tuna Casserole

Recipe courtesy of Rachael Ray

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Fresh Herb Pizza

Recipe courtesy of Ree Drummond

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna Melt

Recipe courtesy of Food Network Kitchen

Tuna Ceviche

Recipe courtesy of Aarón Sánchez

Fresh Lemon Mousse

Recipe courtesy of Ina Garten

Curried Tuna Salad

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking