Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Fried Zucchini Flowers with Alici e Limone
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Boil potatoes in salted water for 10 minutes, until soft but not water-logged. Drain, allow to cool 10 minutes, and mash to a somewhat smooth consistency. Add the egg, anchovies, scallions, 4 tablespoons oil, lemon juice, thyme and salt and pepper, to taste.

Pick through open zucchini flowers to remove stamens and check for bugs. Using a small teaspoon, stuff each blossom with 2 teaspoons of the filling.

In a 10 to 12-inch non-stick saute pan, heat the olive oil until smoking. Place 4 flowers into the pan at a time and cook until golden brown on both sides. Season with salt and pepper.

Arrange 3 blossoms on each of 4 warmed dinner plates and serve immediately, with bruschetta drizzled with best-quality extra-virgin olive oil, and lemon wedges.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Fried Zucchini Flowers

Recipe courtesy of Tyler Florence

Fiori Di Zucchine: Fried Zucchini Flowers

Recipe courtesy of David Rocco

Crisp Zucchini Flowers

Stuffed Zucchini Flowers

Recipe courtesy of Chuck Hughes|Chuck Hughes

Stuffed Zucchini Flowers

Recipe courtesy of Agreco Farm

Browse Reviews By Keyword