Recipe courtesy of Mario Batali
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Gina's Pizzelles
Total:
1 hr 35 min
Prep:
10 min
Inactive:
30 min
Cook:
55 min
Yield:
4 to 5 dozen cookies
Level:
Intermediate
Total:
1 hr 35 min
Prep:
10 min
Inactive:
30 min
Cook:
55 min
Yield:
4 to 5 dozen cookies
Level:
Intermediate

Ingredients

Optional:

Directions

In a large bowl, combine the eggs, sugar and oil and mix until well combined. Add the flour, baking powder, fennel seeds, and optional ingredients if desired, and mix well to form a homogenous batter. Set aside at room temperature for 30 minutes.

Heat the pizzelle iron until very hot. Pour 2 tablespoons of batter onto the iron, close it, and return to the heat. Cook until golden brown, about 2 minutes. Repeat until all the batter is used.

Cook's Note

You will need a pizzelle iron to make these cookies.

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