Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sardegna III
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Preheat grill.

Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and place cut-side down on grill. Lobster should cook in 7 to 10 minutes, turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons olive oil, lemon juice and zest and season with salt and pepper. Toss to dress and arrange on platter. Remove cooked lobster from grill and arrange on plate, next to herb salad.

More from:

Summer Seafood

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled California Lobster

Recipe courtesy of Santa Barbara Shellfish Company

Deviled Portuguese Grilled Lobsters

Recipe courtesy of Food Network Kitchen

Grilled Lobster with Salsa Rosa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Lobster Smothered in Basil Butter

Recipe courtesy of Bobby Flay

Grilled Lobster Sandwich with Charred Corn and Avocado Salsa

Recipe courtesy of Bobby Flay

Grilled Lobster Tails with Lemon-Red Fresno Butter

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword