Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala

Recipe courtesy Mario Batali

Show: Molto MarioEpisode: Marsala Housewife

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 30 min
Inactive Prep: 20 min
Cook: 10 min
Total:: 1 hr 0 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/2 pounds large U-12 shrimp
4 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 celery rib with the leaves, cut in paper thin slices
1 medium red onion, cut in paper thin slices
4 medium plum tomatoes, roughly chopped
1 tablespoon currants
2 tablespoons small capers, rinsed and dried
1 tablespoon pine nuts
1 glass (6-ounces) Marsala
Chili flakes
Fennel fronds
2 tablespoons torn basil leaves
2 tablespoons torn mint leaves
Lemon wedges

Directions

Peel and de-vein the shrimp.

In a 12 to 14-inch pan heat the olive oil. Lay in the shrimp in 1 layer. Season with salt and pepper. Top with celery, onion, tomatoes, currants, capers, and pine nuts. Heat through. Toss and deglaze with Marsala.

Divide among 4 plates, sprinkle with chili flakes, fennel fronds, basil and mint. Serve with lemon wedges.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-7 of 7

View all 7 Shrimp Collections

Comments & Reviews

recipe Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala
Barbara Albuquerque, NM 12-04-2007
Flag

Vague recipe instructions, great flavor...
Rated: 4 stars out of 5

The flavor of this dish was wonderful, however the recipe had holes in it. It was impossible to fit 1 1/2 lbs of shrimp in... my (very large) saute pan in a single layer. In order to "heat through" none of the vegetables would have been cooked. I tossed everything together when I added the wine so the shrimp cooked evenly and the vegetables finished cooking. The dish was quite saucy in the end so I added a bit of arrowroot (mixed with more marsala) to thicken it. But I have to say that the flavor was quite marvelous and I will definitely make this again with my modifications.Read more
recipe Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala
jill redwood city, CA 12-03-2007
Flag

mario never fails
Rated: 5 stars out of 5

These shrimp are wonderful, so tender and full of flavor. Oh how I miss Mario on this network!
recipe Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala
lee charelston, SC 05-31-2007
Flag

awsome
Rated: 4 stars out of 5

it was great dish!
recipe Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala
CAROLINA WELLINGTON, FL 10-10-2005
Flag

MARSALA
Rated: 2 stars out of 5

I made this recipe for my husband and I neither one of us that that it was that great. Maybe I did something wrong?
recipe Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala
WOODROW Columbia, SC 07-06-2004
Flag

Rated: 5 stars out of 5