Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Veneto III
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 to 14-inch saute pan, heat oil until smoking. Add shallots, garlic and chilies and saute until golden brown, about 4 to 5 minutes. Add wine, bring to a boil, add butter and remove from heat. Cook pasta according to package instructions until just al dente and drain. Add to pan with wine mixture and return pan to heat. Add crab, radicchio and scallion and toss until radicchio is wilted, about 1 minute. Pour into warm serving bowl and serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Linguine Crab

Recipe courtesy of Ruth Rogers

Spring Linguine

Recipe courtesy of Michele Urvater

Alfredo Linguine

Linguine Spiaggia

Recipe courtesy of Grano Pasta Bar

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.