Milk Sweetness---Dolcetto di Ricotta

Total Time:
2 hr 30 min
Prep:
30 min
Cook:
2 hr

Yield:
10 to 12 servings

CATEGORIES
Ingredients
  • 1/4 cup milk
  • 1 1/2 tablespoons dried yeast (1 package)
  • 3 cups fresh ricotta cheese
  • 1 cup sugar
  • 3 ounces limoncello
  • 1 1/2 cups flour, plus more for coating the pan
  • Butter for coating the pan
  • Confectioners' sugar, for garnish
Directions

Preheat the oven to 350 degrees F.

In a small saucepan, gently warm the milk over low heat. Place the milk in a medium bowl and add the yeast. Set aside for 15 minutes.

Meanwhile, in a medium bowl, combine the ricotta and sugar and mix until well blended. Add milk and yeast mixture, limoncello and flour, and mix to incorporate. Coat a 9-inch bundt cake mold with butter and flour, pour the mixture into the mold and place in a water bath. Bake for 2 hours, until a toothpick inserted in the center comes out clean.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Milk and Cookies

    Recipe courtesy of Emeril Lagasse