Recipe courtesy of Mario Batali
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pick through crayfish tails and remove any extra shell bits.

Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt.

In a 12- to 14-inch saute pan, heat oil until smoking. Add garlic and jalapenos and cook until garlic is light golden brown, about 2 minutes. Meanwhile, remove stems from tomatoes and chop into 3/4-inch cubes. Add tomatoes to pan with garlic and chilis and cook until soft and beginning to get saucy. Lower heat to simmer and allow to cook while pasta cooks. Drop papparadelle into boiling water and cook until tender, about 2 minutes. Drain pasta in colander and toss crayfish tails into tomato pan. Pour pappardelle over and toss to coat well while over simmering heat. Add lemon basil and lemon zest, season with salt and pepper and serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Pappardelle

Recipe courtesy of Debi Mazar|Gabriele Corcos

Homemade Pappardelle

Recipe courtesy of Michael Chiarello

Pappardelle in Saffron Cream

Recipe courtesy of Food Network Kitchen

Game Ragu with Pappardelle

Recipe courtesy of Jamie Oliver

Pork Bolognese Pappardelle

Recipe courtesy of Robert Irvine

Pappardelle with Scallops

Recipe courtesy of Guy Fieri

Pork and Pappardelle Pasta

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.