Recipe courtesy of Mario Batali
Show: Molto Mario
Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli)
Total:
1 hr 20 min
Active:
20 min
Yield:
6 servings
Total:
1 hr 20 min
Active:
20 min
Yield:
6 servings

Ingredients

Directions

Preheat the oven to 400 degrees F.

In a large bowl, toss 4 tablespoons oil and the peppers to coat the peppers. Roast the peppers over the flame of a burner until blackened all around. This process takes a little time, but is well worth it.

Meanwhile, make the filling. In a 10 to 12-inch saute pan, place 6 tablespoons oil and the garlic over medium heat and cook until the garlic is light golden brown, about 2 minutes. Break the pasta into 2-inch pieces, place in the pan with the garlic and cook, tossing to mix, until pasta is golden brown, 5 to 6 minutes. Add 1 cup water, olives, capers and the oregano and cook until the water has dissipated, about 6 to 7 minutes. Remove from heat, allow to cool, add parsley and set aside.

Peel and seed the roasted peppers carefully to retain whole and slit down one side to create a hole. Stuff each of the peppers with some of the pasta mixture and place each carefully into a roasting pan with the wine. Sprinkle all over with breadcrumbs. Place in oven and cook until heated through, 20 minutes. Remove and serve warm, or allow to cool and serve at room temperature.

IDEAS YOU'LL LOVE

Black Pepper Crusted Prime Rib

Recipe courtesy of Sandra Lee

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Pasta Salad-Stuffed Peppers

Recipe courtesy of Sherri Williams

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking