Recipe courtesy of Mario Batali
Yield:
4 servings
Level:
None

Ingredients

Directions

Quarter pears and remove seeds.

Slice pears into 1/8-inch slices and arrange in a circle on 4 plates. Using a vegetable peeler, shave long shards of Parmesan over the top of each plate. Arrange 2 slices of Culatello into the center of each plate like a flower. Squeeze lemon juice over each plate, drizzle with extra virgin olive oil and serve immediately.

IDEAS YOU'LL LOVE

Pear Tart

Recipe courtesy of Peter Rose

Ginger Poached Pear

Recipe courtesy of Guy Fieri

Vanilla Poached Pears

Recipe courtesy of Food Network Kitchen

Pear Cranberry Pie

Recipe courtesy of Alton Brown

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette

Recipe courtesy of Nancy Fuller

Cinnamon-Anise Poached Pears

Recipe courtesy of Food Network Kitchen

Snappy Pear and Cranberry Crumble

Recipe courtesy of Trisha Yearwood

Pork Chops with Pear Chutney

Recipe courtesy of Food Network Kitchen

Slow Cooked Winter Bread Pudding with Dried Pears

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking