Polenta con Parmigiano: Polenta with Parmigiano

Show: Mario Eats ItalyEpisode: Polenta and Risotto/Lifestyles of the Rich and Creamy

Recipe categories: Meat, Dairy, Cheese,
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- Dish : Polenta
- Cuisine : Italian , European
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

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Total Time:: 30 min
Prep: 10 min
Cook: 20 min

Yield:: 4 servings

Level:: --

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Ingredients

5 cups of water
1 cup quick-cooking polenta (use yellow or white)
8 tablespoons Parmigiano-Reggiano

Directions

Bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 2 tablespoons of cheese.

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