Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Modena II
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Check quail for bones or feathers and place in mixing bowl. Add pancetta, vinegar, olive oil, honey and black pepper and toss to coat. Set aside and preheat grill.

In a 3-quart saucepan, place onion, water and sage and bring to a boil. Thread one quail, followed by one piece of pancetta, followed by one quail on each of four skewers and place on hottest part of grill. Cook 4 to 5 minutes on each side, until just pink at the leg bones. Meanwhile, pour polenta slowly in a thin stream into boiling water, until all is incorporated and polenta thickens, about 1 to 2 minutes. Switch to a wooden spoon, add Asiago and cook another minute, until as thick as paste. Remove from heat and pour on to a service-ready cutting board. Pile skewers on top of polenta and serve.

IDEAS YOU'LL LOVE

Tuna Spiedini

Recipe courtesy of Giada De Laurentiis

Spiedini

Recipe courtesy of Michael Chiarello

Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago

Recipe courtesy of Mario Batali

Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiago

Recipe courtesy of Mario Batali

Quail

Recipe courtesy of The Glass Onion

Swordfish Spiedini

Recipe courtesy of Giada De Laurentiis

Calabrian Spiedini

Recipe courtesy of Michael Chiarello

Spiedini Alla Romana

Recipe courtesy of Martha Stewart

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking