Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Radicchio with Guanciale: Treviso con Guanciale
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Chop the guanciale into 1-inch batonettes and place in a cold pan over medium heat. Cook until the fat is rendered, about 5 to 6 minutes, and add the radicchio. Saute over medium heat until the leaves are wilted, then add the rosemary, vinegar and salt and pepper, to taste, and toss to coat. Serve hot or at room temperature.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Grilled Radicchio

Recipe courtesy of David Rocco

Grilled Radicchio

Recipe courtesy of Curtis Aikens

Radicchio Slaw

Recipe courtesy of Michael Chiarello

Grilled Radicchio

Recipe courtesy of Curtis Aikens

Grilled Radicchio

Recipe courtesy of Pete Luckett

Radicchio Slaw

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword