Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Crostini
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

In a 4 quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately with oxtails.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Soft Polenta

Recipe courtesy of Michael Chiarello

Soft Polenta

Recipe courtesy of Michael Symon

Soft Parmesan Polenta

Recipe courtesy of Anne Burrell

Soft Herbed Polenta

Recipe courtesy of Michael Lomonaco

Soft Parmigiano Polenta

Recipe courtesy of Anne Burrell

Soft Fontina Polenta

Recipe courtesy of Michael Chiarello

Soft Polenta with Mascarpone

Recipe courtesy of Michael Symon

Lamb Squazetto with Soft Polenta

Recipe courtesy of Mario Batali

Soft Polenta with Roasted Red Peppers

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.