Steamed Lobster Salad

Recipe Courtesy of Mario Batali

Show: Molto MarioEpisode: Sardegna III

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Prep Time:
30 min
Level:
--
Yield:
4 servings

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Times:

Prep: 30 min
Inactive Prep: --
Cook: --
Total:: 30 min

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Ingredients

2 spiny lobsters, 1 1/2 pounds each (may substitute Maine lobsters), steamed 10 minutes and cooled
2 ribs celery, sliced paper thin
1 medium red onion, sliced paper thin
1 pound almost overripe tomatoes, chopped into 1/4-inch dice
2 cloves garlic, thinly sliced
15 basil leaves
20 mint leaves
1/2 cup extra virgin olive oil
Juice and zest of 1 lemon
2 cups arugula, washed and spun dry

Directions

Remove meat from lobster and cut into 1/2-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest.

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Comments & Reviews

recipe Steamed Lobster Salad
GAIL Hopewell Junction, NY 08-13-2006
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Fabulous!!
Rated: 5 stars out of 5

Made this yeaterday for a barbeque appetizer. Everyone loved it. It was light and refreshing. I added a little mayo.
recipe Steamed Lobster Salad
D Baton Rouge, LA 06-20-2006
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Rated: 5 stars out of 5
recipe Steamed Lobster Salad
CRISTINA Harrison, NY 08-01-2005
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amazing summer lunch
Rated: 5 stars out of 5

Just made this with a leftover lobster for a lunch salad. AMAZING. Cool, refreshing - thanks to the combination of mint and... basil and lemon zest. Loved it. I used Boston Lettuce, as that's what I had, and I added a little more lemon juice and sea salt. I was out of celery, but the recipe didn't seem to miss it much. Yum!Read more