Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Ripieno
Steamed Monkfish: Polpo in Umido
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a saucepan over medium-low heat, gently sweat the garlic in the olive oil until it is very soft but not browned. Add the onion and continue cooking 5 to 7 minutes, until the onion is soft and browning. Increase the heat to medium-high and add tomato halves, cut sides down. Cook the tomatoes, turning frequently, until they have released their juices and are very soft.

Stir in parsley, red pepper flakes, salt and pepper, to taste, and cinnamon. Cover the pan and cook for 15 minutes, until the sauce is thick and flavorful.

Remove the cinnamon stick and push the sauce through a fine-mesh sieve or vegetable mill or process to a coarse puree. Add the sauce to a clean pan and place over medium heat. Cut the monkfish into 6 serving-sized pieces and add to the simmering sauce. Cook, turning the fish pieces until cooked through but still firm, about 7 to 10 minutes.

Remove the fish to a serving platter cover with the sauce. Serve immediately.

IDEAS YOU'LL LOVE

Steamed Clams

Recipe courtesy of Robert Irvine

Steamed Mussels

Recipe courtesy of Tyler Florence

Microwave Steamed Baby Bok Choy

Recipe courtesy of Kathleen Daelemans

Braised Monkfish: Coda in Umido

Recipe courtesy of Mario Batali

Steamers

Recipe courtesy of Sandra Lee

Fagiolini In Umido: Braised Beans

Recipe courtesy of David Rocco

Polipo in Umido: Stewed Octopus

Recipe courtesy of David Rocco

Monkfish "Lobster" Rolls

Recipe courtesy of Food Network Kitchen

Monkfish Almondine

Recipe courtesy of Amy Thielen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking