Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Hard Pasta
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Pesto:
For the pasta dish:

Directions

To make the pesto: In a large stone mortar, place the pine nuts, basil, garlic, and salt and grind with a pestle until it forms a paste. Drizzle in the olive oil, beating the mixture all the while with a wooden spoon. This can also be chopped in a food processor before adding the oil. The pesto can be stored in jars, topped with extra-virgin olive oil, for several weeks.

To make the pasta dish: Bring 6 quarts water to boil and add 2 tablespoons salt.

Cook the pasta according to package instructions until "al dente" and drain.

Add pasta to a cold pan along with the beans. Toss with pesto, red potatoes and let the hot pasta and beans warm the pesto and potatoes. Do not reheat. Add more extra-virgin olive oil, to taste.

IDEAS YOU'LL LOVE

Trenette with Potatoes and Pesto

Recipe courtesy of Michele Urvater

Trenette with Eggplant and Basil Pesto

Recipe courtesy of Giada De Laurentiis

Trenette with Pesto, Beans, and Potatoes: Pesto Genovese

Recipe courtesy of Mario Batali

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking