Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Sicily
Save Recipe Print
Total:
2 hr 30 min
Prep:
30 min
Cook:
2 hr
Yield:
4 servings

Ingredients

Directions

Lay anchovy fillets out on marble cutting board or cookie sheet. Divide lemon juice and zest over top of anchovies evenly. Place in refrigerator and allow to marinate 2 hours. Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes. Stir gently to coat, careful not to break the anchovies. Set aside. (These can stay overnight, refrigerated).

Divide the cheese into 4 equal pieces. Arrange anchovies over and around cheese. Spoon 1 tablespoon marinade over each and serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

New Mexicali Green Chile-Cheese Kugel

Recipe courtesy of Amelia Paradise|Carole Hess

Three-Cheese Potato Gratin

Recipe courtesy of Giada De Laurentiis

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.