Recipe courtesy of Mario Batali
Show: Molto Mario
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wash and drain lentils and pick through for pebbles.

In a 3 quart saucepan, heat oil until smoking. Add onions, sliced garlic and sage. Cook until softened but not brown, about 6 to 8 minutes. Add lentils and chicken stock. Add water to 1 inch over lentils and bring to a boil. Lower heat and simmer for 25 to 30 minutes, keeping the level of the liquid just over the lentils by periodically adding water. Season with salt and pepper to taste.

Ladle into bowls and lay slices of salami in center. Grill bread and rub each slice with a garlic clove. Place the garlic bread over salami. Drizzle with olive oil and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Zuppa di Mussels

Recipe courtesy of Robert Irvine

Zuppa di Polpettini

Recipe courtesy of The Hearty Boys

Zuppa di Raffano

Recipe courtesy of Mario Batali

Peasant's Zuppa Di Pesce

Recipe courtesy of Frank DeCarlo

Zuppa di Frutta

Recipe courtesy of David Rosengarten

Zuppa di Santa Lucia

Recipe courtesy of David Ruggerio

Zuppa Di Castagne: Chestnut Soup

Recipe courtesy of David Rocco

Zuppa di Vongole: Clam Soup

Recipe courtesy of David Rocco

Zuppa di Porcini: Porcini Soup

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.