Recipe courtesy of Cantler's Riverside Inn
Show: The Best Of
Total:
30 min
Active:
20 min
Yield:
6 to 8 cakes
Level:
Easy

Ingredients

Directions

Preheat the broiler.

In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

IDEAS YOU'LL LOVE

Crab Cakes

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cakes With Herb Salad

Recipe courtesy of Food Network Kitchen

Crab Cakes

Recipe courtesy of Tyler Florence

Lemon Spaghetti with Jumbo Shrimp

Recipe courtesy of Giada De Laurentiis

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking